Attend and participate in meetings, completing follow-up as assigned.Maintains open lines of communications with the Executive Chef and Director of Food & Beverage.
Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards authorizes replacement parts for equipment in the food departments.Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department.Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs.
